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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
10/17/2006
It was so easy to make, and so feeling. The leftovers the next day, were also fabulous.
posted:
10/13/2006
outstanding!
posted:
10/12/2006
Sooooo easy to make. My dh thought I had a kit. When I told him it was made from scratch, his mouth hit the floor. He absolutely loved it. It's hard to find something he likes so much and this was it.
posted:
10/11/2006
I skipped the chili powder and italian dressing and instead added onion salt, garlic powder, salt, pepper, and some hot pepper sauce. Everyone liked it.
posted:
10/11/2006
This is so easy and tasty. Everyone in the family loved it.
posted:
10/10/2006
My husband and I really liked this recipe. But he doesn't like it has leftovers. It's better right from the oven!
posted:
10/7/2006
Great recipe to have with a small group of friends.
posted:
10/6/2006
This was a great meal, very easy to make. If you like a lot of flavor and seasoning in your food, I suggest adding some taco seasoning to the meat mixture. That's what I'm going to do next time. Love it!
posted:
10/4/2006
Very popular with my family. Oven temp is Broil.
posted:
10/4/2006
I really liked this recipe a lot! I might use bigger Taco shells next time, it was a bit tricky to fill and put in the cassarole dish!!
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