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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
10/4/2006
Very excellent. My whole family loved it and definitely will make it again. I wouldn't change a thing.
posted:
10/3/2006
Don't know if I am just missing it but I didn't see an oven temp.
posted:
10/2/2006
Needs more flavor- don't like the chili powder.
posted:
9/24/2006
i added enchillada sauce and taco mix in with the beef...easy to make and turned out very good!
posted:
9/23/2006
Great flavor! used turkey and a bit of water instead of beef. It was great.
posted:
9/22/2006
Great alternative to Taco-Night
posted:
9/21/2006
My husband and I enjoyed this recipe. I thought the Zesty Italian Dressing added a bit of flavor to the whole because the filling was kind of bland, which could be my fault. I am allergic to peppers, so I only added peppers to his half (and skipped the salsa on mine - I used crushed tomatoes instead). It was still pretty good. I will be making this again.
posted:
9/20/2006
I subed picante for the sour cream and it was a hit!!!! My family loved it.
posted:
9/19/2006
So yummy and easy! My husband loved this one and he's very picky.
posted:
9/19/2006
This recipe was really easy to make! My husband and I agreed that next time we would make it without the italian dressing on top. We thought it would taste better without it, just topping it off with the salsa. I also suggest keeping the filling warm before assembling because the broiler for five minutes does not heat the inside and our meal was not hot in the middle.
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