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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
9/18/2008
My picky eaters ate it and liked it.
posted:
9/4/2008
Easy and better than I expected. ty
posted:
8/21/2008
This was awsome and easy. Not too spicy with great flavor. Also great reheated!
posted:
8/19/2008
I made this recipe and it was a little bland. Next time I would add taco seasoning to the meet and add some rotel to the meat mixture. Over all was good but just needed some extra seasonings.
posted:
8/14/2008
I made this recipe adding some of my own seasonings to the meat and substituting tomato sauce for sour cream. It is fantastic, one of my favorites!
posted:
7/23/2008
Very good. This is a new family favorite. It has such a good flavor. I added taco bell taco seasoning pack to the beef which added an extra yummy taste.
posted:
7/16/2008
Great! Everyone loved it. I did add a can of black beans to it though and also increased the cheese and sour cream. I also added a chopped up onion to it. Used a combo of red, green, and yellow peppers. Very pretty.
posted:
6/28/2008
It was ok, next time Im going to add taco seasoning to the meat, I think it will help with the flavor. It was just a little bland but the italian dressing did add some good flavor. I will put more of that on too next time.
posted:
4/9/2008
Good, I used about 1/2 cup of green peppers. Next time I will add more sour cream and cheese to the mixture. Wasnt crazy about the Ital dressing on top.
posted:
3/13/2008
very good. Perhaps less red peppers next time, but that's just a personal preference.
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