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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
10/16/2007
YUMMY! we all loved this one including a picky 5 yo we modified for him a lil! served w/ spanish rice black beans and tortills chips....xtra, salsa sour cream and cheese were served just in case!
posted:
9/1/2007
Italian Dressing a little powerful- will try next time w/out.
posted:
8/21/2007
ommited Italian dressing but my family loved it so much felt quilty because it was so easy
posted:
8/18/2007
Next time we will omit the Italian dressing...it was as issue with the kids, but overall a good, easy, and quick meal.
posted:
7/29/2007
My family loves this recipe!! They ask for it all the time!
posted:
7/18/2007
Being a poor college student, I couldn't afford to buy fresh red peppers. I used a frozen red and green pepper and onion mix and it was great. I would add more chilli powder to the meat just to kick up the flavor and add salsa to the meat mix b/c I love salsa! HINT: Thaw peppers first so the added water doesn't water down your meat mixture!
posted:
7/13/2007
This was great! Even my husband loved it! maybe next time I will add onion to the meat mix and more cheese on the top! very easy to make!
posted:
7/10/2007
It was very easy to make. My family really liked this one !!!! The night I made this dish my nephew was over and he is a very picky eater, not only did he enjoy this dish he asked for seconds which is not very common for him. ( by the way he is only 3 )
posted:
7/10/2007
I took the suggestions for using onions and ranch etc. didn't use peppers because I didn't have any and it was pretty good. Will make again if I need something fast and easy- which is often!
posted:
7/6/2007
This was an amazing recipe that my family loves. We will be making it again and again!
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