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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
7/2/2007
We just loved these! They were super easy to make and tasted just right!
posted:
6/24/2007
My husband loves these so much that he asks for them once a week. They are terrific.
posted:
5/18/2007
This is very easy and fast. My husband and I enjoyed it alot.
posted:
5/8/2007
My Husband loved this recipe. It tasted great and was easy to make!
posted:
5/7/2007
I made this recipe last month, and mu husband asked me to make it again for Cinco de Mayo. I dould not believe that he liked it that much, sometimes it is so hard to get him to try new foods.
posted:
5/4/2007
I have 7 kids from 11 down to 1. They ALL loved it!! I made a few changes: didn't have red peppers so I used green, made my own salsa with canned tomatoes, added some mozzarella cheese with the cheddar cheese. Next time I'll try the ranch dressing. We all love that!! This was easy, great, and gone!!!
posted:
4/30/2007
nice- quick and easy dinner. I added some onion when I cooked the beef too... and some taco seasonings that come in a packet-but only half of the packet.. gave it nice flavor.
posted:
4/2/2007
I THOUGHT THIS RECIPE WAS VERY GOOD BUT I ADDED REFRIED BEANS TO THE INSIDE OF THE ROLL UP. IT ADDED A DIFFERENT FLAVOR.
posted:
4/2/2007
Delicious! A family favorite. I've made it following the recipe and we loved it. I've also made it with taco seasoning instead of the chili powder and a can of Mexi-corn instead of the fresh red peppers. We loved it. They are also great heated up the next day for lunch!
posted:
3/28/2007
I had to make alot of changes but the base of the recipe was good. I added 1/2 tbs of cumin and made my own salsa from canned tomatoes, onions garlic and cilatnro. I also added garlic to the beef misture. i had real high expectations for this but it didnt turn out the way i thought it would.
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