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No-Fuss Tex-Mex Roll-Ups

No-Fuss Tex-Mex Roll-Ups recipe
photo by:kraft
These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
time
prep:
35 min
total:
35 min
servings
total:
8 servings
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posted:
1/24/2007
I give this recipe 2 stars as it is written, but 3 stars after I fixed it up to suit our taste. As written, the meat mixture is bland, and I don't that it wasn't spicy, I mean it had next to no flavor at all. After I tried it I added additional chili powder, then onion, garlic, red pepper flakes, salt, pepper, and hot sauce to give it both flavor and spice. Now it was pretty good. I should have followed the lead of other reviewers and just added taco seasoning to begin with.
posted:
1/19/2007
I thought these were really good. They remind me of tortilla roll ups my mom makes with tomato sauce.
posted:
1/17/2007
My kids LOVE these and they are so easy!
posted:
1/9/2007
This recipe turned out great. I made a couple of adjustments. 1. I didn't use the Italian Dressing and 2. I used taco seasoning instead of chili powder. It was a hit in our house!
posted:
1/5/2007
This was a very easy recipe to make at the last minute. I was skeptical about my boys eating it, but they wolfed it down! I would definitely make this recipe again.
posted:
1/5/2007
My husband and I cooked this meal. We are new to this shopping bag idea. And so far so great!!! This meal we amazing! We spiced up the beef with some extra seasonings and we made mexican rice to go with it! YUMMY!!
posted:
1/3/2007
I recently tried the "shopping bag" meal ideas in your holiday 2006 issue; which featured this recipe. Absolutely satisfying; easy to prepare and delicious! Thanks for helping my budget and satisfying my appetite!
posted:
12/19/2006
I accidentally burned parts of the tortillas becauese I left them in a minute too long. But my husband and I still loved them! THey were really easy and tasty.
posted:
12/17/2006
We had this the other night. My boyfriend loved it but the kids and I wheren't too fond of it. I should have added taco seasoning to it for more taste. Might try again someday
posted:
12/12/2006
WE JUST LOVED THIS ONE. THE 12 YEAR OLD , AND THE TWO 14 YEAR OLDS HAVE ASKED FOR IT AGAIN. ONE 14 YEAR OLD WOULD LIKE IT BETTER IF IT HAD HOTTER PEPPERS IN IT. NOT GOING TO HAPPEN. ME I THINK I'LL TRY IT ONCE WITH ONIONS AND MAYBE EVEN SLICED GREEN OLIVES IN IT.
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