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Quick-Fix Cheeseburger Meatloaf

Quick-Fix Cheeseburger Meatloaf recipe
photo by:kraft
Meatloaf is especially delicious when it's topped with the makings of a cheeseburger: melty cheese and ketchup.
10 min
55 min
4 servings
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This is very good and easy to make. I just tried this recipe for the first time. I used 2lbs of beef so I would have leftovers. I used 15 crackers and 3Tbsp. of dijon. I also added in some ketchup. I chopped up part of a green pepper and mixed that in as well. It came out just like the picture and tastes as good as it looks. The prep took longer because of adding the extra ingredients but was worth it! Did not fall apart as some reviews stated. Awesome recipe! Nice and easy! I will use this again!! The cheese on top was great! Never made meatloaf with cheese on it before. WTG Kraft!!
Loved it! My boyfriend looks forward to me making this recipe. You don't even taste the Grey Poupon...This is now a regular in my house!
Very good. You can do so much with this.
I added Honey dijon dressing instead. we'll see how it turns out?
Good recipe. I thought it was a little dry on the inside. Maybe next time I'll add some salsa or a little ketchup. Other than that, it tasted just like a cheeseburger. Loved the ketchup and cheese on top.
I use whole grain crackers and honey mustard. My sisters four boys and my brother all loved it.
I substituted the ground beef for ground venison, the cheese for fat free cheese and low fat premium was wonderful and low fat!
I used seasone breadcrumbs instead of crackers and it turned our great!
My 2 boys are fussy eaters and they loved it!! I also added an egg, and did not have grey poupon so substituted a spicy mustard. I used cheddar cheese and a provolone/mozzarella mix on it and they really liked the cheese. I am always experimenting with meat loaf, because it is one thing that the whole family likes...this recipe is a keeper! I will definately be making this again, only next time will have to make 2.
This recipe was good, but a little bland. Next time I will add salt pepper and worchestire sauce for a little flavor. I added an egg this time to make sure it didn't fall apart as some of the prior comments mentioned it did.
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