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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/10/2007
I usually like the recipes I try from Kraft, but I was disappointed in this one. It was pretty bland, and I didn't like the italian dressing or sour cream in it. The italian dressing flavor didn't go with the tex-mex flavor of the rest of it. It was edible, but I would make it again.
posted:
1/10/2007
My husband and I agreed this is definitely a recipe to add to our dinner rotation.
posted:
1/8/2007
It was easy to make and really good! I added onions to it as well as Texas Pete to spice it up and it was sooo good! I'd definitely make it again.
posted:
1/8/2007
We really enjoy this pasta dish but I thought it was bland until I added a package of taco seasoning. With the added flavor, it was great.
posted:
1/8/2007
This was fast, easy and good. Add crushed up tortilla chips to the top for some crunch!
posted:
1/5/2007
WOW!!!!! An amazing meal and so easy!!! We did not use peppers, did not have them. But it was ohhh sooo gooood!!!
posted:
12/18/2006
I've made this twice now, once with sour cream, and once without -- and it was wonderful both ways. :) One hint for people in a hurry, Louis rich mexican flavored pre-made chicken strips are a wonderful substittute for browning the chicken yourself .. and they're pre-seasoned which adds a slightly spicier flavor... :)
posted:
12/18/2006
Everyone Loved It!
posted:
12/14/2006
This is destined to become one of our favorites. It was fast and easy to make and DELICIOUS!! It's on our fridge door for easy access. Can't go wrong with this one!!!
posted:
12/11/2006
I made this dish twice. Both times I had cousins here and they both enjoyed them. This recipe is a hit and I love making it.
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