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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
12/7/2006
This recipe was a big hit with me and my boyfriend. We really enjoyed it alot and will make it again.
posted:
11/29/2006
My husband doesn't like peppers, so I left those out, but it was still very good!
posted:
11/27/2006
My niece made this for Sunday dinner. It was very simple and so tasty. Definately an easy weeknight meal that I am gonna give a try. To kick it up a notch, I think I will add some pepperjack cheese. Definate crowd pleaser. There were 13 of us in all and no one complained.
posted:
11/27/2006
This recipe was great. My picky eater liked the picture and asked me to make it. I had to sneak in the sour cream & he never knew. I used green peppers because that is what I had. I doubled the recipe the first time, because I have teenage boys, and there was barely any left for lunch the next day. I have made it several times since then and it is always a big hit.
posted:
11/19/2006
This is a fantastic recipe!!! Easy to make, and even our picky eaters like it! Hotter salsa will make this a spicier dish. This also freezes well! I doubled the recipe and put 1/2 inteh freezer. Just put it in a pan with a lid and turn on med-low heat (be sure to stir so it won't stick) and it was just like new!!
posted:
11/16/2006
i loved this mexican style dish. even my 3 yr old picky son ate this! ( i added a few healthy cooking changes and it was still good) i will deffinitely make it again!!
posted:
11/13/2006
Very good! I left out the peppers for my 16 yr old daughter and it was still very delicious!!
posted:
11/12/2006
Used penne instead of rotini and it was just as good.
posted:
11/10/2006
This was very good! Quick and easy to make! I didn't have any chili powder so I didn't put it in but it still tasted great! I used red and green peppers as well! Loved it, but I agree if you are cooking for a lot of people you will need to double the recipie.
posted:
11/9/2006
Yummy! I omitted the sour cream due to my family aren't big fans of it and went easy on the cheese but overall good flavor. Just had some leftovers for lunch!
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