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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
2/24/2012
I thought this was very good. I did reduce the chili powder and will reduce it even farther when I make it again as the flavor was too strong. However, a lot of that has to do with what kind of chili powder you use and mine is on the smoky side.
posted:
1/3/2012
This dish is easy, fast, and sooo delicious. My 7 year old son even likes it! I've made it as a meal for friends recovering from illness and have always received compliments on how delicious it is. I tried it using ground beef once and it was NOT anywhere near as good as the chicken. I also made it with reduced fat sour cream & shredded cheese; it tasted fine, but of course the "full fat" version is better!
posted:
5/2/2011
It was pretty good and very easy. Next time I will add a can of tomatoes and chilies (ro-tel) for sure and maybe some velveeta cheese
posted:
3/1/2011
I made this recipe and used cottage cheese instead of the sour cream to add a bit more protein. Either way though...it was bland and not worth the calories.
posted:
1/15/2011
love the mexican feel to this dinner. i made it with burger but i think i am definitely going to make with chicken next time. very yummy and easy.
posted:
11/10/2010
I made a few small adjustments, mainly due to using what I had on hand. I used medium egg noodles and green pepper. But I used about 1/2 the amount of the peppers that were called for. I also used light sour cream. This is a really fast, tasty dish. Maybe next time I'll add black beans which was suggested by another reviewer.
posted:
2/26/2010
I'm not a great cook and I can barely get my things to turn out how it's supposed to be. I've done almost a hundred of the recipes on this site and some of them are pretty boring, or almost tasteless.. but at least they are easy. But this recipe I have done at least twice a month. it is mine and everyones favorite! There is no tweaking needed.. just exactly how they have it is perfect and it is a hit with everyone!
posted:
1/7/2010
I'm not the worlds best cook, very much the novice. Wanted to try something other then a boxed meal. This recipe was very easy to make and tasted very good.
posted:
11/9/2009
YUM!!! and oh so easy!
posted:
10/21/2009
Another hit with my guy roomates, they loved it!! Instead of red pepper I drained a can of yellow corn, and it was absolutely delicious =)
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