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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
10 min
25 min
4 servings, 2 cups each
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I thought this was very good. I did reduce the chili powder and will reduce it even farther when I make it again as the flavor was too strong. However, a lot of that has to do with what kind of chili powder you use and mine is on the smoky side.
This dish is easy, fast, and sooo delicious. My 7 year old son even likes it! I've made it as a meal for friends recovering from illness and have always received compliments on how delicious it is. I tried it using ground beef once and it was NOT anywhere near as good as the chicken. I also made it with reduced fat sour cream & shredded cheese; it tasted fine, but of course the "full fat" version is better!
It was pretty good and very easy. Next time I will add a can of tomatoes and chilies (ro-tel) for sure and maybe some velveeta cheese
I made this recipe and used cottage cheese instead of the sour cream to add a bit more protein. Either way was bland and not worth the calories.
love the mexican feel to this dinner. i made it with burger but i think i am definitely going to make with chicken next time. very yummy and easy.
I made a few small adjustments, mainly due to using what I had on hand. I used medium egg noodles and green pepper. But I used about 1/2 the amount of the peppers that were called for. I also used light sour cream. This is a really fast, tasty dish. Maybe next time I'll add black beans which was suggested by another reviewer.
I'm not a great cook and I can barely get my things to turn out how it's supposed to be. I've done almost a hundred of the recipes on this site and some of them are pretty boring, or almost tasteless.. but at least they are easy. But this recipe I have done at least twice a month. it is mine and everyones favorite! There is no tweaking needed.. just exactly how they have it is perfect and it is a hit with everyone!
I'm not the worlds best cook, very much the novice. Wanted to try something other then a boxed meal. This recipe was very easy to make and tasted very good.
YUM!!! and oh so easy!
Another hit with my guy roomates, they loved it!! Instead of red pepper I drained a can of yellow corn, and it was absolutely delicious =)
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