Fiesta Chicken Pasta

I made this recipe and used cottage cheese instead of the sour cream to add a bit more protein. Either way though...it was bland and not worth the calories.

love the mexican feel to this dinner. i made it with burger but i think i am definitely going to make with chicken next time. very yummy and easy.

I made a few small adjustments, mainly due to using what I had on hand. I used medium egg noodles and green pepper. But I used about 1/2 the amount of the peppers that were called for. I also used light sour cream. This is a really fast, tasty dish. Maybe next time I'll add black beans which was suggested by another reviewer.

I'm not a great cook and I can barely get my things to turn out how it's supposed to be. I've done almost a hundred of the recipes on this site and some of them are pretty boring, or almost tasteless.. but at least they are easy. But this recipe I have done at least twice a month. it is mine and everyones favorite! There is no tweaking needed.. just exactly how they have it is perfect and it is a hit with everyone!

I'm not the worlds best cook, very much the novice. Wanted to try something other then a boxed meal. This recipe was very easy to make and tasted very good.

YUM!!! and oh so easy!

Another hit with my guy roomates, they loved it!! Instead of red pepper I drained a can of yellow corn, and it was absolutely delicious =)

This recipe was easy, fun to make and most importantly delish! The whole family loved it. I used med salsa and it wasn't too spicy at all, just the right blend of flavors.

Of course easy on the chili powder, but I like spicy food so I used hot salsa and it was great! :)

My husband said now this is a recipe to keep.Easy and fast to make.