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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
7/27/2008
My hubby wanted more noodles.
posted:
7/22/2008
I used a store brand of Italian dressing (what I had on hand) and I think it was too oily for this dish. I ended up with lots of grease and the sour cream separated. I will probably make again, using the Kraft dressing instead.
posted:
6/29/2008
i used jerk seasoning instead of chilli. i will make again
posted:
6/28/2008
This was delicious. I was worried about putting italian dressing in but it made the dish. I absolutely will make this again!
posted:
4/13/2008
Excellent, will definatly make again.
posted:
4/10/2008
I made this with a whole box of rainbow rotini, it was nice and creamy.
posted:
4/2/2008
I loved it. Very easy!
posted:
3/26/2008
too creamy
posted:
3/12/2008
My husband (who hates pasta by the way) absolutely LOVED this dish and so did I! It was really quick and easy to make, this one's going in the recipe box!
posted:
1/25/2008
My husband liked this but I was not crazy about it. I did like how easy and quick it was to put together and might make it again.
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