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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
4/16/2007
This was a big hit with my husband. I think it was too spicy for my 2 year old. When I make this again I will only use half the chili powder and half the bell pepper. I think I may add some corn, too.
posted:
4/10/2007
Easy and delicious!
posted:
3/20/2007
This was so easy. The hardest part is cutting the peppers and chicken. Last night I made a Kraft recipe and my son said it was his favorite. I made this one tonight, and he says this is his new favorite.
posted:
3/19/2007
This is an excellent recipe! It is easy for a week night dinner! I will continue to make this!
posted:
3/6/2007
Love this recipe!!! I would make this again!!
posted:
2/19/2007
It was good, but seemed to need more sauce.
posted:
2/13/2007
Made it w/o peppers the salsa provided enough where you didn't extra....
posted:
2/9/2007
Yummy!!!! I loved this recipe!!! My family thought it might need a little more cheese or seasoning. It made fabulous leftovers.
posted:
1/31/2007
My boyfriend loves this recipe. We have it at least once every two weeks, and he would prefer to have it once a week. I have had sour cream and salsa together before but this combination is outstanding. Thanks for adding a new family favorite to our table!
posted:
1/31/2007
This is fantastic...! The whole family loved it. The red bell peppers add a really good element to the dish... they taste almost roasted. The combo of the sour cream, salsa, and Italian dressing make a very creamy and tasty sause... might need to add a bit of salt and pepper... :D
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