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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
1/19/2007
LOVE THIS - I love chili powder, so I added more than the recipe called for and also added mushrooms.. this is one of our new faves!!
posted:
1/19/2007
This was pretty good.
posted:
1/16/2007
I loved this. It is may favorite receipe so far. I added a little of the Texas Pete hot sauce and 1/2 package of taco seasoning like someone else suggested. It was a little spicy but everyone loved it and it ended up with great flavor. I also left the sour cream out and just put it on the table and people could top it on if they wanted it. I will add this into my regular receipe rotation.
posted:
1/16/2007
Recipe was good except something was "gritty" about it. I think it was the chili powder. Maybe next time I'll use taco seasoning instead.
posted:
1/13/2007
Very good, I had to double this recipe for my family. I also served the pasta seperatly and melted the cheese over the chicken in the skillet. Ths way everyone could add just the right amount that they wanted.
posted:
1/13/2007
loved it so easy. so good. will make again.
posted:
1/12/2007
MY FAMILY ENJOYED THIS RECEIPE VERY MUCH - I DID ADD A LITTLE PAPRIKA TO GIVE IT A LITTLE MORE FLAVOR. IT DID TAKE A LITTLE LONGER THAN WAS STATED, HOWEVER I DID DOUBLE THE RECEIPE.
posted:
1/12/2007
This is a good recipe, but realistically with kids underfoot the prep time is doubled. I prefered the recipe without adding the sour cream. It made the pasta very bland. Also if you add sliced onions and garlic when you add the peppers is great as well.
posted:
1/10/2007
I like this one - I used whole wheat pasta to make it a bit healthier, and also added some hot sauce for a little more kick. Very easy, and tasted great!
posted:
1/10/2007
I usually like the recipes I try from Kraft, but I was disappointed in this one. It was pretty bland, and I didn't like the italian dressing or sour cream in it. The italian dressing flavor didn't go with the tex-mex flavor of the rest of it. It was edible, but I would make it again.
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