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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
10/9/2006
Was good... I used a couple substitutions little taco seasoning instead of chilli pepper, lite sour cream, a cup salsa because it needed more taste, and penne pasta instead of rotini. It was over all a nice change. I will use a little more cheese next time.
posted:
10/9/2006
Great tasting and easy to make. Our whole family loved it!
posted:
10/4/2006
My husband thought it was a store-bought dish! My whole family loved it! I will make it again & again ...
posted:
10/4/2006
Easy to make, and my husband liked it. It wasn't really my taste, but overall I think it's a good recipe.
posted:
10/3/2006
This dish was great and easy to prepare. Next time I will omit the peppers, they were just a overbearing taste. I will make this monthly!!!!
posted:
10/2/2006
This was a huge hit! Easy to make and very tasty.
posted:
10/2/2006
My kids all loved this one. I also shared this one with some of my co-workers and they also loved it.
posted:
9/21/2006
This was fast and easy, but not my favorite. My husband said it was OK, but not great. We'll probably make it again because it's on Week One's Express Shopping List (and I love the express shopping lists!), but I won't go out of my way to make it again.
posted:
9/21/2006
I have made this several times now and it is quite good and FAST. I have made it as is and also have added onions, garlic, and black beans. Superb.
posted:
9/19/2006
Everyone loved it. I substituted low fat/no fat sour cream and cheese and used whole wheat pasta. Very tasty!
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