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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
9/19/2006
I don't like raw red peppers, but when they are cooked in this recipe, it makes it taste wonderful!
posted:
9/17/2006
This was a fun recipe, fast and easy! My husband to be and I really enjoyed it! We'll make it again!
posted:
9/14/2006
I thought this would be a great meal, but I made it, following the recipe exact and it was terrible! My husband agreed.
posted:
9/11/2006
This was a very tasty meal! Even my 3 finicky children LOVED it. It was quick simple and tasty. I will definitely make this again.
posted:
9/8/2006
For once my whole family loved this recipe. i used precooked season chicken and the whole meal took only 10 minutes. Next time I think I will add a little fresh garlic to the oil and chicken. This is a definate keeper and I will make it a regular in my house only because I am an extremely busy family.
posted:
9/6/2006
VERY EASY TO MAKE AND A VERY GOOD TASTE TO IT. I WILL MAKE IT AGAIN. i THINK IT WOULD BE GREAT TO OMIT THE PASTA AND USE IT FOR FAJITAS.
posted:
8/31/2006
This was good. I would probably put in a little less chicken next time.
posted:
8/29/2006
Hubby and 18 month daughter loved it!!! Easy to make.
posted:
8/27/2006
Hubby and I really liked this! I made it with ground beef. Also, we didn't have cheddar on hand (a rare thing) so I substituted pepperjack cheese.
posted:
8/26/2006
it was so ggod! I loved the chicken and its seasoning. Next time i would just make double the reciepe becuase it is kinda small.
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