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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
10/21/2009
Another hit with my guy roomates, they loved it!! Instead of red pepper I drained a can of yellow corn, and it was absolutely delicious =)
posted:
9/29/2009
This recipe was easy, fun to make and most importantly delish! The whole family loved it. I used med salsa and it wasn't too spicy at all, just the right blend of flavors.
posted:
9/20/2009
Of course easy on the chili powder, but I like spicy food so I used hot salsa and it was great! :)
posted:
8/28/2009
My husband said now this is a recipe to keep.Easy and fast to make.
posted:
8/26/2009
I added black beans, extra salsa, and used the mexi-cheese blend. Very dee-lish! With the black beans it was a bit dry so I would add more italian dressing next time.
posted:
8/6/2009
My husband loved it. I thought it was a little soup.
posted:
7/21/2009
Quick, easy, very good!
posted:
7/6/2009
This was just OK, not sure if I will make again. My family compared it to the Kraft Creamy Chicken Pasta recipe that they love and they were dissapointed that it was not as good.
posted:
6/28/2009
I love this recipe! We make it atleast once a week! Yum! My kids love it too, and they are extra picky!
posted:
6/10/2009
The flavor of this recipe was so good! I would have preferred it without the chicken (I don't care for chicken) and double the noodles, but still good :). Will definitely make again!
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