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Fiesta Chicken Pasta

Fiesta Chicken Pasta recipe
photo by:kraft
Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!
time
prep:
10 min
total:
25 min
servings
total:
4 servings, 2 cups each
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posted:
5/12/2009
This is a great dish to make for a quick and delicious meal. I used green peppers in mine just because it is what I had on hand, and it was delicious! My kids loved it too and begged for seconds! will def. make again!
posted:
4/29/2009
we love this recipe. Its so good and it's also good reheated the next day.
posted:
4/23/2009
Wonderful mix of flavors. Easy, quick and tasty. I sent this recipe to my sister and my mum to try.
posted:
4/8/2009
So good, and so quick and easy! I loved the flavor the red pepper added to this dish. If you don't have any on hand, fresh or canned diced tomatoes would be a great substitute!
posted:
4/5/2009
very delicious, bell peppers are optional to my taste they didn't fit well. the sour cream adds a nice creamy texture to the dish. very tasty!!
posted:
3/24/2009
I was surprised at the flavor! This was a fast and tasteful recipe. My 9 year old daughter loved it, included the bell peppers. I used both red & green bell peppers.
posted:
2/16/2009
Kids loved it, Bf loved it, would def make again
posted:
2/3/2009
It was okay. Not a absolute favorite.
posted:
12/22/2008
This recipe is great. It's quick and easy and tastes great. I use everything light and whole grain pasta. One pan makes it a great weeknight meal.
posted:
12/12/2008
My picky niece even loved this recipe. It is so easy to make and tastes delisious. I add the cheese before I serve it and after to make it extra cheesy.
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