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Quick 'n Easy Pasta

Quick 'n Easy Pasta recipe
photo by:kraft
This 30-minute pasta dish has the world's easiest sauce, and lots ofzesty flavor, thanks to the Italian dressing!
time
prep:
5 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
8/20/2008
I WILL PROBLY MAKE THIS WEEKEND SOUND VERY EASY
posted:
6/28/2008
We liked this pasta. Easy to make. It does not reheat well. I would suggest adding chicken and LESS peas:)
posted:
3/9/2008
I made a huge batch of this recipe. It didn't turn out as good as I thought it would, but it was still good. It has really good flavor and texture. I'm going to try it again, with just the 4 serving next time.
posted:
1/9/2008
My dad sugested adding only the egg yolks instead of the whole egg, and about 3/4 cup of milk. It made a creamy sauce and was very good!
posted:
12/12/2007
Very Bland, the "egg/chz sauce" was not good at all
posted:
10/16/2007
We did not like this at all. Very tasteless.
posted:
9/5/2007
It was not good. The eggs didn't cook well putting them in the way the directions say. It might be better if the egg was mostly cooked before it is mixed in.
posted:
8/14/2007
I did not like this at all. Just something about scrambled eggs in the pasta.
posted:
8/1/2007
Made this for dinner tonight. Everyone liked it! It is best to go right from the stovetop to the table with not a lot of wait time in between. My son wants this recipe put in his recipe box that I'm creating for him. That's my sign that it was well liked!! :o)
posted:
6/14/2007
I thought this was quite good, it had great flavor and it was easy to make. I would make this again.
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