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Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
1/23/2008
I did try it with plain bread crumbs and add a couple of tespoons of packet taco mix
posted:
1/22/2008
My family LOVES this recipe -- we add some onion and bell pepper (usually green and red). Also, we don't put the cheese on it but IN the recipe and I am sure that we put in extra. We NEVER have any leftovers.
posted:
1/9/2008
I usually can't stand meatloaf, but I really liked this! It didn't have that spongy texture that usually grosses me out. Lots of flavor and most importantly, the husband loved it too!
posted:
1/7/2008
Great- cooked a little longer than recipe called for and added a little more cheese. Even good heated up next day.
posted:
1/4/2008
Very easy and tasted great!
posted:
1/3/2008
Too many calories for too little.
posted:
12/27/2007
Out standing recipe. I made it for company one day and made it again and froze half of it and served the other half to more company. It was well received and the recipe requested. At least a 5 star recipe.
posted:
10/28/2007
My husband does not like meatloaf but he came back for a second helping of this recipe. Will make again.
posted:
10/2/2007
vert tasty everyone wanted more
posted:
9/1/2007
Very good and flavorfull. Easy to make. Kids didn't even notice the tomatoes in the salsa.
K:1737v6:95074
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