Serve this comfort food with hot mashed potatoes and steamed broccoli.
Increase salsa to 1-1/4 cups. Mix meat mixture as directed; shape into 48 meatballs. Cook, in batches, in large skillet on medium heat 12 min. or until evenly browned and done (160°F), turning frequently. Spoon onto platter; top with remaining salsa and cheese.
Mix meat mixture as directed; shape into 8 patties. Grill, broil or pan fry until done (160°F), topping with remaining salsa and cheese for the last 2 min.