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Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition
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posted:
11/20/2008
It was very good. Easy to prepare.
posted:
11/17/2008
This meatloaf is very very good. The family loves it. One quick tip to remember when fixing the meatloaf, add a couple slices of bread to put on bottom of meatloaf before baking. It absorbs the grease & makes clean up snap!!!!!
posted:
11/17/2008
I really enjoyed this meatloaf and so did everyone else.It was easy and quick. The only thing I did was cut it then put my cheese on so it melted down into the meatloaf.
posted:
11/16/2008
I thought this recipe was very easy to make with easy ingredients, the only problem I had was that the meatloaf had a tendency to crumble when it was cut, so I wondered if making it not as thick might make it easier to slice, but it was delicious either way...MJT, CA
posted:
11/15/2008
DELICIOUS!!
posted:
11/13/2008
big hit with the husband and boys!! Took longer to cook than the recipe said, but meatloaf always takes a long time. I'll definately make it again, just start earlier.
posted:
11/13/2008
I have made this several times and it is fabulous...In fact, just made it yesterday. I have not made any other recipe since I got this one...
posted:
11/13/2008
This meatloaf is great! We tried it a couple of days after we received the new Kraft magazine. It was so moist and tender. The best meatloaf I have ever had, I have to say.
posted:
11/12/2008
Taste real good,i like lots of tex-mex foods.So eazy to make.Quick meal for company.
posted:
11/12/2008
This is the best meatloaf I have ever had. The aroma when it was baking was intoxicating.
K:1737v6:95074
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