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Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
2/4/2008
Excellent! Want to try making the Fiesta Burgers on the grill.
posted:
2/3/2008
this is one that was very easy and not a lot of time. taste great.
posted:
2/3/2008
This recipe was easy to make, took liitle time and tasted great!
posted:
2/2/2008
This recipe is excellent I pass it on to my friends
posted:
1/31/2008
After reading other comments I added salt to the meat mixture and didn't add the chili powder, but used a packet of taco seasoning instead to make it more "fiesta-like". I also used half the jar of salsa in the mix instead of just a 1/4 cup and poured the rest on top. My husband raved about it and I, the picky one, also loved it.
posted:
1/31/2008
The meatloaf was good to me. But my family did not like it. My daughter said all she could tasted was the stuffing mix and my son said it was bland.
posted:
1/30/2008
It is so easy to make and the flavor is great.My son in law loves it.I like to make a big one for when I don't know how many are coming for dinner.No one goes hungry and it doesn't matter if you have leftovers
posted:
1/30/2008
I used ground turkey and cut the recipe in half because there's only the 2 of us. I baked it one day and then reheated it in the M/W for dinner the next day. It was so moist. It was the best meatloaf we have had!
posted:
1/30/2008
This was amazing! We all loved it, & the calorie total wasn't bad either. Will definitely make this again.
posted:
1/29/2008
Absolutely the best meatloaf I have ever made in my life! It was so good that I had it again for breakfast this morning, and I am going to tell all my friends about this recipe. I also put some canned french fried onions on top, along with the cheese, during the last few moments of cooking.
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