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Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
Magazine Acquisition
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posted:
3/25/2009
My family would never eat meatloaf until I got them to try this recipe. The stuffing mix makes all the difference and now they beg me to make meatloaf. It is so simple even my 19 year old makes it (she is away at college) I have even made it into meatballs and baked them. Thanks for this sight and the great magazines - I have your magazine sent straight to my daughter at college and she is becoming very domestic. When she comes home she is always excited to cook us something she has tried :o)
posted:
3/2/2009
I was looking for a quick meatloaf recipe and stumbled onto this one. It was fabulous. I just put everything into the recipe, I didn't split up the salsa and cheese. I crush the stuffing mix a little also, before adding it to the recipe. I also slice it thinner then recommended. I live by myself so i freeze the leftovers. I made it for company and always get asked for the recipe.
posted:
2/24/2009
This was a fun variation on traditional meatloaf. It was a bit spicy since I used the hot salsa but we enjoyed it that way.
posted:
2/15/2009
Easy flavorful meatloaf. Stayed moist.
posted:
2/10/2009
moist and fantastic
posted:
1/9/2009
This recipe was delicious!! I used extra-lean ground beef and it turned out perfect. It was very easy and I would make it again.
posted:
1/2/2009
I decided to try this recipe since it had a new take on an old idea. My family loved it. And I will deffinately be making it again and sharing this with family and friends
posted:
12/15/2008
I have made this recipe twice and each time it was wonderful. My picky husband loved it.
posted:
12/11/2008
This recipe has become a staple at our home make it one or twice a month. Very tasty, very simple.
posted:
11/24/2008
I am not a meat loaf eater, but I had 2 helpings of this! I love the stuffing taste. It was just the right flavor. I don't like a moist/mushy meat loaf and this was perfect for me. It was so easy to make, and with stuff I normally have in my pantry. I WILL be making this again.
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