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Fiesta Meatloaf

Fiesta Meatloaf recipe
photo by:kraft
Party on. This is not just any old meatloaf..it's a south-of-the-border fiesta in your mouth.
time
prep:
15 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
10/12/2006
My 24 yr old son is a lover of meat loaf and he said this was the best he had ever had.
posted:
10/12/2006
THIS IS A FUN DIVERSION FROM THE OLD STANDARD.
posted:
10/11/2006
Wonderful taste, texture, quick and easy to prepare, and my kids (who are not fussy eaters) do not like meat loaf but they loved this recipe. I substituted 1-lb ground turkey for 1-lb hamburg and the flavor was excellent. No doubt this recipe is a keeper.
posted:
10/11/2006
We love meatloaf at my house and this was not a favorite. The texture of this meatloaf was not to our liking and I believe that it was the stove top stuffing mixture that made the texture spongy and overwehlmed the taste of the meat. I think I'll stick to traditional breadcrumnbs as a base for meatloaf in the future.
posted:
10/11/2006
Super easy recipe to follow. Few ingredients and my family really enjoyed it. Very flavorful and leftovers went quickly.
posted:
10/11/2006
Living 8 miles from Mexico we have all kinds of peppers available instead of using chili powder. I also added cilantro and garlic to the salsa.
posted:
10/11/2006
Love your recipes. Short, easy and stuff U have in your cupboards..
posted:
10/11/2006
This was not the best meatloaf. You might add more BBQ sauce.
posted:
10/11/2006
Yes, I would make this meat loaf, but I would used 3/4 cup milk inplace of water and i would use 1/2 cup bread crumb inplace of chicken stuffing. the cheese is very good with this. You can used white cheese or different kind of cheese.
posted:
10/11/2006
How can there be such a difference in opinion on this recipe? One loves it and one doesn't like it at all?
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