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Mimosa Fruit Salad

3.9 (38)
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Mimosa Fruit Salad recipe
photo by:kraft
Wonderful springtime recipe - great for Easter meals!
posted by
 a cook
on 2/21/2013
time
prep:
15 min
total:
5 hr 45 min
servings
total:
16 servings
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posted:4/15/2009
It was delicious and every one enjoyed it for an Easter dessert. But the next time I will cut the recipe in half. Not knowing the first time and following the directions correctly, I had enough jello to make 2 molds and I did so. It was not runny for me as others have stated. I think that they may have only used 2 (4oz small boxes)of the jello instead of 4 (4oz-small boxes)of jello. The next time I will try another flavor and cut the recipe in half.
posted:4/8/2009
I halve this recipe for my family of four but add the full measure of fruits.It is delicious. For those who found the recipe runny,I wonder if they used 4oz instead of 8oz pkgs of Jello? An addnl envelope of plain gelatin helps support Jello molds.
posted:3/20/2009
It was delicious- Except it was too runy. Some other people said they cut the receipe in half.. did u cut the amount of jello too?
posted:3/16/2009
too much liquid, mine turned out very runny even though I followed the recipe exactly.
posted:3/11/2009
I loved this recipe, it's really good. I did it again with strawberry gelatin and mandarin fruits...it turned out really good.
posted:6/27/2008
I use some fat free, sugar free, reduce calories bite-size chewy fruit snack instead of fresh fruit, it is yummy too!
posted:6/28/2007
My husband loved it:):):)
posted:6/4/2007
The flavor was very good. I did cut the recipe in half. The amount of liquid was fine and I didn't have a problem with it being too watery.
posted:6/4/2007
First of all, this makes a huge amount of salad. It must weigh 5-6 pounds when finished! Like the previous reviewer, I had problems getting it to coagulate....too much liquid I suspect. Since I was taking it to a party, I needed to pour everything into a huge bowl and hope for the best. It tasted very good, was enjoyed, but a lot was leftover (due to the volume).
posted:5/17/2007
This was so simple and delicious! Low in sugar too. I used a smaller loaf pan, there was enough left for a 3 cup mold to serve at another meal.
K:2829v2:95075
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