KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken Fiesta Chili Mac

Chicken Fiesta Chili Mac recipe
photo by:kraft
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/3/2008
Surprisingly good. Added crushed tortilla chips on top which added a little bit of crunch and saltiness.
posted:
6/18/2008
i really loved this recipe. i made it and added a half of onion. i also added about 1cup of taco bell sauce instead of just 1/2. it came out really well and will def cook this again. very easy and quick!
posted:
4/23/2008
I wouldn't say "heart smart" or "healthy", however, my husband and 25 year old son absolutely love it!
posted:
10/29/2007
I made three changes/additions to this recipe, and it made it so yummy...I used ground beef instead of chicken, 1 cup ro'tel instead of salsa and green peppers, and i added one regular can of tomatoe sause. It was sooo good, and even tasted better re-reated the next day. ENJOY!!
posted:
10/20/2007
MMM so good. I made it just as recommended but used Velveeta 2% milk to lighten it up a bit. It was great and made plenty of leftovers for lunch the next day (it is just as good reheated.) An easy meal that everyone loved.
posted:
10/16/2007
We made this. It was very tasty. We did not add green peppers, and did not bake it and it turned out great! Will make it again.
posted:
10/12/2007
as usual i changed this recipe a bit. i used the mac n cheese, chopped chicken breast, canned kidney beans, canned corn, stewed tomatoes w jalapenos and cumin, and black olives. cooked the mac seperate, and simmered everything eles together, then combined all ingredients. it was very yummy!!! my husband really liked it and he doesnt like pasta(cuz there was many other ingredients he was pleased!) the cold leftovers the next day were yummy too!!
posted:
9/28/2007
I made this recipe for 12 dinner guests and they all loved it! After reading other comments I decided to double the recipe substituting 8 oz of shredded cheddar cheese instead of another 8 oz. of Velveeta cheese. I also added 1 can of diced tomatoes. I still baked it in a 9x13 dish, and it was full to the top! I will definitely make this recipe again.
posted:
9/19/2007
This was very good!!!! We used turkey instead of chicken for variation and used Rotini (spirals) to "grow it up" a bit. My dinner guests loved it!! I will defenitly be making this again soon!!
posted:
6/20/2007
My husband loved it and I thought it was pretty good. Too much of a canned chili taste for me. Next time I will use a bit less. Good though and easy as usual!
K:16992v17:95076
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email