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Chicken Fiesta Chili Mac

Chicken Fiesta Chili Mac recipe
photo by:kraft
Chunky salsa, cheesy macaroni and tender chicken breast strips give this family-pleasing chili mac its fiesta-ready appeal.
time
prep:
15 min
total:
35 min
servings
total:
6 servings
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posted:
6/5/2007
It was pretty good. Did not make very good left-overs.
posted:
4/30/2007
I have made this recipe twice now and my whole family loves it...me too!
posted:
3/21/2007
i love this recipes my hubby absloute loved it... we also opted the green peppers andused rotel green chiles instead yummy...... and topped the dish with extra cheddar chesse and sour cream.... love it!
posted:
2/15/2007
This was very good and easy. Instead of the green chilies and salsa, I added a can of mild Rotel with green chilies. I also added a cup of frozen corn and used ground turkey instead of chicken. My husband loved it! :)
posted:
2/5/2007
Our family loved this recipe. I substituted hamburger for the chikcen last time I made it and that was really good, too!
posted:
1/24/2007
Took me longer than I thought but that was due to cutting up the chicken breasts. My husband and children were not impressed w/ the green pepper....but I loved it. Overall they really liked the dish and asked me to make it again...minus the gp!!
posted:
12/1/2006
This was okay. Not great, but definately edible.
posted:
11/25/2006
I thought it was very delisious. The only problem my family had for it was that it was a bit too spicy. We were living in europe and so we are not used to spicy foods....with a little less salsa...it is perfect!
posted:
11/14/2006
I used some left-over spicy chicken from tacos, it turned out wonderful!
posted:
10/10/2006
I used less velveeta cheese, left out the green pepper, increased the salsa, and added 1 small can of chopped green chilis.
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