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One-Dish Italian Fish

One-Dish Italian Fish recipe
photo by:kraft
The microwave is ideal for cooking this delicious fish dish because it remains moist and tender.
time
prep:
5 min
total:
17 min
servings
total:
4 servings
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posted:
8/23/2007
I was skeptical about the combination of fish, tomatoes and cheese. We have been trying to incorporate more fish into our menus so I decided to give it a try. It was a HIT with everyone in my family, even my picky 6 year old. It is now a regular meal in our house. Give it a try - it is tasty and so very easy to make!!!
posted:
8/9/2007
The taste of this dish is about average, it's good but needs some more character. The best part about the recipe is that it's so easy, and no pans to clean!!
posted:
8/7/2007
Recipe was very easy and I got my grandchildren to eat fish without having to fry it!
posted:
6/20/2007
This was good and very easy but with all the tomato product it still needed some more flavor so I will try it again and figure out something for a bit more flavor--maybe more tomatos
posted:
6/11/2007
I made this recipe because it looked so good and we wanted something diffrent, we all just loved this recipe. Well recommended!
posted:
5/23/2007
I have made this a couple of times. I actually use Italian diced tomatoes for extra flare. This recipe is easy, and so delicious. I love this one. Thank you.
posted:
5/23/2007
Absolutely a delicious recipe ! I have made this not only once but several times. I Enjoyed it each time and will continue to make it. Thank You !
posted:
5/16/2007
Delicious!
posted:
4/21/2007
I change the recipe a little after reading the comments. I cooked the rice and instead of putting the dish in the microwave I baked it in the oven. I also added some herbs and lemon juice and it came out great. I will definitely makes this again.
posted:
4/10/2007
Super easy and fast. And yummy--I'm not a big fish lover.
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