One-Dish Italian Fish

My family loved this. Wonderful dish! I used Walleye, 1 cup of water and 1 can of stewed italian tomatoes. Baked it in the oven at 400 for 45 minutes covered with foil. I will be making this dish regularly.

quick and easy, however I used 1 cup of water because I saw in other rating that more water was needed and the cup of water was just right....

So easy to make and so delicous at the same time! Will be making this one again soon.

I tried this recipe twice. the second time I added 1/4 cup of chicken broth. and cooked it in the oven at 350 for 25 minutes.It tasted much better

It turned out perfect.I doubled the recipe. Very tasty and the rice was done. I added a little more water when I made it after reading other comments. I was worried it wouldn't be cooked. I will be making this over and over. Great flavor.. Thank you kraft!!

I loved the microwave method but I wondered if someone could tell me how to do it in the oven. Cheryl L.

I would use just a little more water next time, there were a few areas where the rice did not get cooked. Overall, the dish was excellent. I will make again soon!

This was very easy to make, and was very good! My entire family loved it.

I used frozen blue hake loins on a bed of already cooked rice. It was really good, and it was still good the next day. To prepare I didn't microwave but baked in a 400 degree oven for 45 minutes covered with foil.

Seeing most all seafood, don't have to cook long, such as fish, scallops, shrimp, clams etc, this would work as well for them, as with just a slab of fish alone I bet. I would not do this with lobster, stone crab, snow crab, king crab, in its shells, per boil them first, remove the meat, than add it when almost all the way done. The same with blue crabs to.