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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/20/2006
I loved this recipe so much I pass the recipe out to several people. It not only tasted excellent it was very easy to prepare. I will add this to my list of favorites.
posted:
9/19/2006
Was very good you don't really know that you are eating zucchini, didn't have the mozzarella cheese so I used half swiss and half american cheese. I'm going to make it again for my sister when she comes. Would recomend that you try it.
posted:
9/19/2006
EXCELLENT! I substituted a can of green beans since my son won't eat zucchini. Was very tasty and I've got this on my "Definitely Make Again" list. Since we were on a rushed schedule the evening I made this, I put it in a slightly larger pan so the loaf would be thinner and bake quicker. You could also make in a muffin pan for individual servings. The Stovetop Stuffing mix provided the perfect seasoning for this meatloaf.
posted:
9/19/2006
Great tasting. My husband said it tasted like a noodless lasagna, plus a bonus put more cheese on top to hide the zuchinni, nobody will know they are eating healthy!!
posted:
9/18/2006
Beyond FAB!!!!
posted:
9/18/2006
We loved this! My husband was ready to eat the whole pan. I did add some addl garlic and hot & spicy Mrs Dash as we do like alot of spice also used Italian season in place of Oregano. The stuffing mix helps keep the extra lean meat moist.
posted:
9/18/2006
I prepared this recipe on 9/17/06 for about twelve of my family members and they all loved it. I actually doubled my recipe and used what the recipe called for on one and used green peppers and mushrooms on the other. I will try adding pepperoni next time. Thanks!!
posted:
9/18/2006
Too bready. Too commercial. Appeared to be stretching the meal so far that it was hard to recognize it as meatloaf. No seasoning for flavor.
posted:
9/18/2006
I liked this recipe and so did my family. I added onions, garlic and did not add as much oregeno as suggested. I did not use the zucchini, but used the mushrooms. My husband is a picky eater and he liked it.
posted:
9/18/2006
Very good, moist and flavorful. We didn't put the zuchini on. This will be made again!
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