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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
10 min
45 min
6 servings
Magazine Acquisition
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This was so tasty and moist. It's almost like a casserole--hearty, cheesy, and awesome. Enjoy
This was delish!! I did however make minor adjustments- As we are counting calories. I used 1/2 cup Light Ragu spagetti sauce in the mix with 1/4c on the top. Used half of the bag of Low sodium stove top. Chopped an onion, 2 garlic cloves- red pepper and mushrooms in the mix. Baked for and hour covered- and when I pulled it out it seemed a little "watery" so I drained it while still in the pan- and put it back in with 1oz or medium cheese for 10 mins. It was just the right amount of everything!!! (cutt it up into 6 servings- avrg 260 cals per serving)YUM!
The recipe calls for way too much stuffing mix - you can't even tell there's meat in the loaf. The chicken flavor of the stuffing also overpowered the flavor of the meat. IF I ever make this again, I will reduce the stuffing mix by at least half. The cheese & veggies were good on top.
While the meatloaf tasted good, I found that I had to cook it twice as long as the recipe indicated because it was not done after 35 minutes.
Good but wasn't very firm and the zucchini needed to be cooked a little longer.
This is the best meatloaf I have ever tasted. It is even better than Ann Landers' famous recipe. I made it for my family last week and made it again for a Church dinner last weekend. The meatloaf was a 5-star hit both places. Not being too fond of zucchini, I used long yellow squash instead with great results. This will be my new potluck dinner signature dish.
Great flavor. Added some chopped bell pepper,diced zucchini to meat mixture. I suggest not useing amount of sauce in meat because as another viewer mentiond meat became unstable. Was great as a meatloaf sandwich.
My husband couldn't stop telling me how good it was. I didn't have mushrooms so i added extra zucchini. Next time I'm trying herb stuffing instead of chicken.
I only made this recipe because my husband requested meatloaf (I hate it), and this one was healthier and looked better than the ketchup-soaked recipes I've seen. We both loved it, and I plan to make it today (although my original thoughts on meatloaf in general still stand :) ). Delicious!
This recipe was delicious! I didn't have zucchinis or mushrooms so I just added provolone slices and shredded mexican cheese on top. I had to cook the meatloaf for 1 hour before adding the cheese. It was a very easy recipe and smelled great the whole way through.
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