Easy Layered Italian Meatloaf

photo by:kraft

Ground beef, stuffing, veggies and mozzarella come together for this satisfying family dish. Even better, these hearty Italian flavors take only 10 minutes of prep.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

jar (24 oz.) spaghetti sauce, divided

tsp. dried oregano leaves, divided

1-1/2

lb. extra-lean ground beef

cups chopped zucchini

cups sliced fresh mushrooms

3/4

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 375°F.

MIX stuffing mix with half each of the spaghetti sauce and oregano. Add meat; mix well. Pat into 13x9-inch baking dish.

MIX vegetables and remaining spaghetti sauce and oregano. Spoon over meat mixture; cover.

BAKE 25 min. Top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160°F).

Kraft Kitchens Tips

Food Facts

Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.

Serving Suggestion

Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.

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jblilbear

posted:5/11/2009

Next time I try this, less SAUCE and cook at least an hour 20m or 30m. It was a huge pile of mush.

kivsquest

posted:3/26/2009

This is for all you meatloaf lovers!!!!

sonyafly

posted:2/10/2009

I added minced garlic & diced onions. I liked it. We let the kids pick the mushrooms out. I probably won't make it again just because it wasnt that great.

lab012189

posted:11/10/2008

I added 1 tbs minced garlic and 1/2 cup Mozzarella cheese to the meat mixture and another tbs of garlic to the veggies. Baked for 45 min with the foil on and 15 with it off - came out perfect and very yummy!!

a cook

posted:8/2/2008

NOT COOK YET

tootswog

posted:5/13/2008

I made my own meatloaf (I don't use stove top and I like to add 1/2 can tomato sauce w/ 1/2 can Worcestershire sauce into the meat). I pour the other half of the tomato sauce on top. I did summer squash on top. Delicious.

tcthang1

posted:2/12/2008

this recipe was very easy, i used ground turkey instead of beef.

ainst

posted:12/18/2007

I don't like meatlosf but this was so delicious. It was very moist. The only problem is that I only had 80/20 ground beef instead of lean which made it extremly greasy. I will try making this again however.

Rosiecheex

posted:11/21/2007

I loved how the sauce made the meatloaf so moist but i didn't like the zucchini on top of it because when the meatloaf was cooked through the zucchini wasn't. I would actually saute the vegetables first next time before adding them to the meatloaf.

jennksu

posted:10/31/2007

My husband and I really liked this recipe. Besides being low cal, it's a great comfort food!