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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
10 min
45 min
6 servings
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I don't like meatlosf but this was so delicious. It was very moist. The only problem is that I only had 80/20 ground beef instead of lean which made it extremly greasy. I will try making this again however.
I loved how the sauce made the meatloaf so moist but i didn't like the zucchini on top of it because when the meatloaf was cooked through the zucchini wasn't. I would actually saute the vegetables first next time before adding them to the meatloaf.
My husband and I really liked this recipe. Besides being low cal, it's a great comfort food!
this was good but it reminded me of lasagna. I would make it again...
I read the other comments and tried them. Even so, my husband said not to make it again.
I enjoyed this but hubby did not. He thought it was okay but I did agree with him that it was a bit mushy. I dont think when I make this again, I will use the entire dressing package. Kids enjoyed it tho!
This recipe was very good and easy to make, my family really enjoyed the vegetables mixed with the sauce, and the sauce added a great flavor to the meat, very moist. The only downside was that the cooking time is off big time!! it took this meatloaf about 1hour 20 minutes to be completely done and probably because the adding of the stove top stuffing, it was enough for a serving of 12!! we love meat, so normally we eat a little more than a serving and I had plenty for all of us to have seconds the next day. Other that that very good. p.s. I would decrease the amount of sauce that you reserve for the topping, a bit to much.
I thought this recipe was great and so did my family! Not being a traditional meatloaf fan, I would really liked the veggies and the spaghetti sauce in the recipe. Definitely will make it again.
I tried this recipe last night, and it was not received well. To begin with, the cooking time is way off. I would recommend at least an hour and 10 minutes before adding cheese to the top. The spaghetti sauce was a nice addition, and I will use that incredient for other meatloaf recipes. I used savory herb stovetop and no oregano, so maybe that affected the flavor. It didn't taste bad, but it wasn't anything to write home about.
I would add more of different spices like, peper, more solt, make it taste a little better
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