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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
10 min
45 min
6 servings
Magazine Acquisition
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Meatloaf was okay, but I think I prefer traditional style. Maybe too much oregano, tasted too much like spaghetti. Would make again with less oregano and traditional ketchup-brown sugar topping.
I made this tonight with almost none of the suggested ingredients. I just wanted to point out that you can use these recipes for new ideas. As all of the cooks out there know, you've got to use what's at hand. I changed everything except the spaghetti sauce in this dish and it was fabulous! Have an inventive dinner tonight!
I haven't made this recipe yet, but I'm sure it will turn out great--as most recipes I find on this site do...however, I just had to respond to katwomanmeow's rating about her husband not liking the zucchini--and next she'll just mix it in and he'll never know! SO TRUE! I don't know how many times my husband will tell me 'remember, when you make 'so-and-so' don't put this ingredient in it' and I"ll have to tell him that the last 3 times he ate that meal it had the disliked ingredient in it, he just didn't know, and obviously couldn't tell the difference. Most of the time the ingredient is one that I LIKE but HE DOESN'T so I have to sneak it in!!!!!
I thought this was a very creative way to serve a classic dish. My husband wasn't to happy with the zuccini on top, so next time I will mix it in with the meat. He'll never know.
This recipe is wonderful, even my children liked it I also had my mom over for dinner and she doesn't like meatloaf, but she loved this and asked for the recipe. The next day I found out my sister and her co-workers also wanted the recipe!
My family loved this dish. Great way to get my daughter to eat her veggies.
Very good and easy to prepare!
Served this for my sister's birthday and it was a HIT! The consistency, taste, and completeness (one meal in a pan) made this a keeper. Serving only 6 people from this has to be a mistake. The pieces would be HUGE.
Worst meatloaf I ever made. Into the garbage disposal it went after 3 days in fridge and no one would touch it again. Sorry this was not worth making.
Best meatloaf my husband had ever eaten. He did not want me to change a single thing in the recipe!
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