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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
10/2/2006
it is 'easy' but i don't know why it's called layered, it's topped. i think the flavor intensity depends largely on the spaghetti sauce; if you choose a plain sauce, the meatloaf will have less flavor. i used a roasted garlic sauce and think it came out very good.
posted:
10/1/2006
This was so yummy and easy to make!
posted:
9/28/2006
This looked much better than it actually was. My family was disappointed with it... ended up drowning it in ketchup... It is not a "keeper"
posted:
9/27/2006
I have LOVED everything I have made off of this site. However, this meatloaf was so bad, I ended up throwing most of it out. It lacked taste/flavor. It looked nice, but it had NO flavor. I would skip this meatloaf and try another one... save the money and the time.
posted:
9/26/2006
I added other veggies to mine to make it an all-in-one dish with added nutrients. Made for an easy lunch the following day - just as good reheated!
posted:
9/25/2006
I used half lean ground beef and half ground sasauge. I had friends over and they just raved and raved about this. It was an amazing bursts of flavor.
posted:
9/22/2006
this was so good. my kids are very picky eaters but they loved it. the meat was very moist and the vegatables were a nice twist.
posted:
9/22/2006
This is like a meatball sub all in one. My husband raved over it. Very good!
posted:
9/21/2006
This recipe was very easy and delicious!
posted:
9/20/2006
This was terriffic! I will pass it on!
K:46784v1:95078
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