Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
10 min
45 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
The recipe calls for way too much stuffing mix - you can't even tell there's meat in the loaf. The chicken flavor of the stuffing also overpowered the flavor of the meat. IF I ever make this again, I will reduce the stuffing mix by at least half. The cheese & veggies were good on top.
While the meatloaf tasted good, I found that I had to cook it twice as long as the recipe indicated because it was not done after 35 minutes.
Good but wasn't very firm and the zucchini needed to be cooked a little longer.
This is the best meatloaf I have ever tasted. It is even better than Ann Landers' famous recipe. I made it for my family last week and made it again for a Church dinner last weekend. The meatloaf was a 5-star hit both places. Not being too fond of zucchini, I used long yellow squash instead with great results. This will be my new potluck dinner signature dish.
Great flavor. Added some chopped bell pepper,diced zucchini to meat mixture. I suggest not useing amount of sauce in meat because as another viewer mentiond meat became unstable. Was great as a meatloaf sandwich.
My husband couldn't stop telling me how good it was. I didn't have mushrooms so i added extra zucchini. Next time I'm trying herb stuffing instead of chicken.
I only made this recipe because my husband requested meatloaf (I hate it), and this one was healthier and looked better than the ketchup-soaked recipes I've seen. We both loved it, and I plan to make it today (although my original thoughts on meatloaf in general still stand :) ). Delicious!
This recipe was delicious! I didn't have zucchinis or mushrooms so I just added provolone slices and shredded mexican cheese on top. I had to cook the meatloaf for 1 hour before adding the cheese. It was a very easy recipe and smelled great the whole way through.
Turned out a lot better than I thought. I had to wait a few minutes for the meatloaf to rest so that it wouldn't just fall apart but otherwise, it turned out great and I got several compliments.
This meatloaf is excellent. I added 2 eggs to the mixture and cooked it 15 minutes longer than listed. My family loved it.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email