Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
10 min
45 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I substituted turkey for ground beef and added diced sweet onion, red & green pepper and 1- ea tbs olive oil and ketchup.
I love this version of meatloaf. It has so much flavor! I will never make the plain old meatloaf again! Thanks Kraft!
The meat kept it's shape with all of the stuffing in it, however I think there was too much oregano in the recipe. Maybe the combination of the oregano and the seasoning already in the stuffing did not "blend" really well together. We just didn't care for the flavor at all.
The recipe had little flavor since there wasn't any seasonings (salt, pepper, wochestershire sauce, etc.) in the recipe and meat was not done in the time alloted. I had to bake it an additional 15 minutes. My family did not like it at all and I would not make this recipe again.
This easy layered Italian meatloaf is not good at all! Too much sodium in it, too much sauce and why do you need all of that stuffing in it. I used half of the stuffing, half of sauce and add a little more meat. I love the name and can't you used low soduim sauce? that is why I am going to do the next time I make this. If you like a alot of bread in your meatloaf, then this is a good recipe for meatloaf
I will make this again. Next time I will use less sauce. I needed to cook the meatloaf in the oven 10-15 min. longer then said in recipe
This recipe was very flavorful!!! I loved it! My only suggestion is that you do not make your loaf too thick. I made a traditional style loaf- center was about 3 inches thick- after being in the oven 45 min, I had to "smash" it down to get it to cook. It took about 90 min to fully cook! The picture shown doesn't do it any justice- there is no way you could make it that thick and cook it for only 35 min.
This recipe is quick and easy. My teenage daughter is very picky. She wanted seconds.
I made this receipe with turkey (ground instead of beef) And I will like to say that thank you for this superb idea. I will also like to know the calorie and fat and fiber content change to be listed since I did use turkey meat the ratio was 85/15 leanto fat
This is very good... unlike regular meat loaf it is moist enough that you don't need to cover it in catsup to eat. My fiance is not big on meatloaf, but he loved it! I definitely recommend it!
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email