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Easy Layered Italian Meatloaf

Easy Layered Italian Meatloaf recipe
photo by:kraft
Our Easy Layered Italian Meatloaf has everything you love about lasagna except the noodles—and the hassle.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
4/3/2007
This recipe was good!! My family loves meatloaf and even though it's alittle different, they liked it all the same. My little girl wasn't too keen on the zucchini. Next time I may try another type of vegetable instead.
posted:
3/20/2007
Kids weren't too keen on the zuchini, but did go back for seconds!
posted:
3/7/2007
I used less stuffing mix.
posted:
3/7/2007
***** EXCELLENT RECIPE . I MADE SEVERAL TIMES. ITS ALSO VERY GOOD WITH GROUND CHICKEN . MAKE A GREAT MEATLOAF
posted:
2/20/2007
Nice change of pace for meatloaf!
posted:
2/19/2007
I have never made meat loaf before. This was easy and VERY good. I will be making this recipe again, and again.
posted:
1/28/2007
this was so good. it was so tasty! i added onions in and on top, also put the mushrooms in the meat to! it was a big hit, i would make again!!!
posted:
1/28/2007
Excellent recipe.. I only had the mushrooms but it was so good!!!
posted:
1/27/2007
I made this meatloaf last nite and it is a great recipe It made a big hit with the family.will make it again. I rate it 5 stars.And thankyou,Kraft for the 2007 Calendar,I will try some of the recipes on it.Thankyou again. 1-27-2007
posted:
1/22/2007
The meat took a little too long to cook, plus even when it was done, it was still pretty mushy. Good flavor, though. The top half was excellent.
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