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Baked Apple Custard Cups

Baked Apple Custard Cups recipe
photo by:kraft
These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.
time
prep:
15 min
total:
40 min
servings
total:
2 servings, one custard cup each
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posted:
4/28/2009
My hubby and my son both hated this recipe so I will not be using it again. They both said it was no sour tasting.
posted:
11/9/2008
I liked it. Needed a little more sugar for my taste and I had to bake it almost 40 minutes. I used a sugar cookie in the bottom of the cup. Yummy good for a cold night.
posted:
7/11/2007
The whole family loved this. I didn't shred the apples, I just chopped them.
posted:
6/21/2007
Cook it at least 30 minutes.
posted:
12/27/2006
Used lo fat and sugar free substitution where possible and was a great little dessert. Will definitely make again.
posted:
10/27/2006
My husband is on a low carb diet so I used cream instead of milk and it was very good!
posted:
10/13/2006
Easy to prepare looks and taste good.
posted:
10/11/2006
Quick, easy and tasty. I substituted Splenda for the sugar for my diabetic parents and the taste pleased all.
posted:
10/5/2006
This custard was not good in any way...tasted bad, looked bad.....would never make again. It seemed there is not enough milk in the recipe. The only redeeming quality....not too many calories.
posted:
10/4/2006
I made this with lite cream cheese, sour cream and whipped topping, and it was still outstanding!! Very tasty.
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