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Baked Apple Custard Cups

Baked Apple Custard Cups recipe
photo by:kraft
These simple-to-prepare warm-and-creamy dessert cups are a perfect ending to a special meal.
time
prep:
15 min
total:
40 min
servings
total:
2 servings, one custard cup each
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posted:
10/3/2006
This is a super dessert for the upcoming fall weather. I love custards, and this dish is an example of an excellent one. I used fat-free sour cream and cream cheese along with Splenda for the sugar; the result was excellent. It tasted rich and creamy; for the topping I used sugar-free Cool Whip. I felt like I was cheating on my diabetic diet, I will definitely make this again and again.
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