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Easy Beef and Broccoli

Easy Beef and Broccoli recipe
photo by:kraft
Hoisin, ginger and Catalina Dressing combine for a mouthwatering Asian-inspired sauce. Make this beef-and-veggie dish part of your smart eating plan.
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
5/4/2007
This was VERY good, tastes EXCATLY the same as the carry out from around the block!! I will be making again!! I made ouble the sauce as it call for and had it with Egg Noodles instead of rice!! It was OHHH SOOOO Good!
posted:
5/4/2007
Taste just like at the Chinese restaurant and takes only minutes.
posted:
4/25/2007
Very unique flavor... different than traditional Beef and Broccoli but very good anyways! I doubled the beef strips and used a whole bag of frozen broccoli, turned out perfect.
posted:
4/24/2007
Super easy, and fast. I used more broccoli, since 1 Cup didn't seem to be enough. Next time, I will cook it longer, since the frozen broccoli wasn't cooked enough the way I like it. I will add Snow Peas as well next time!!
posted:
4/10/2007
Just wasn't the flavor I was looking for with beef and broccoli. But it was VERY easy to make.
posted:
3/18/2007
VERY GOOD!! I substituted the ground ginger with garlic and it was yummy! Very quick and easy weeknight meal. Leftovers were good too!
posted:
3/7/2007
I was very surprised how good this was. My son cried for five mins not to eat dinner and finally took a bite and said "mmm, this is good". LOL!
posted:
2/27/2007
This was surprisingly good given some of the comments. I thought the hoisin sauce was neccesary and added to the flavor. I did make a few substitutions like using real rice not minute rice and I did not have ginger so I used garlic for seasoning.
posted:
2/25/2007
Fast & easy. I used 3 cups fresh broccoli instead of 2 cups frozen and thought it actually could have used 4 cups fresh. I also sprinkled ground ginger in the sauce instead of using gingerroot and it was good. My husband asked me to make this recipe again.
posted:
1/31/2007
My whole family loved this recipe! I zipped it up by serving over Thai Ginger Lime Rice. It was delicous - I have made it several times now, and I usually do not have much left over. * I found the Hoisen sauce in my grocer's Asian food section - right next to the Soy Sauce.
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