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Easy Beef and Broccoli

Easy Beef and Broccoli recipe
photo by:kraft
Hoisin, ginger and Catalina Dressing combine for a mouthwatering Asian-inspired sauce. Make this beef-and-veggie dish part of your smart eating plan.
time
prep:
5 min
total:
15 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/14/2009
This was ok, my husband really liked it and I will probably make it again. I did use minced garlic instead of the ginger and thought that it balanced the flavors very well.
posted:
4/3/2009
Amazing! Simple and easy to make! The sauce is the highlight of the dish!
posted:
3/18/2009
We really like hits! make sure you marinate the beef beforehand, and we skip the ginger as none of us like too much. But very easy and delicious!
posted:
3/18/2009
I was surprised how well this turned out!
posted:
3/15/2009
This was an easy recipe to make but it was a little sweet for my taste. I would try to cut back on the sweetness if I made again.
posted:
3/11/2009
My son LOVED this. He asked if we could have it again the next night!!
posted:
3/3/2009
I make this recipe for company and found it to be simple and delicious. Rather than using frozen broccoli, I used fresh broccoli and added the washed florets the last two or three minutes of cooking. It was a great hit. This is a keeper and will be used many times in the future.
posted:
3/3/2009
I made this recipe for dinner, We are a large family of 10, everyone liked it except for me. It was very easy to prepare, I did use brown instead of white rice.The taste of the sauce was very tangy and, unusal it okay but i would not make this again.
posted:
2/27/2009
this recipe did not taste like typical beef broccoli. our family prefers the tradition recipe to this one.
posted:
2/27/2009
Very simple recipe. I used 1 Tbsp. of garlic instead of gingerroot. My boyfriend and I both really enjoyed it
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