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Easy OREO Truffles

Easy OREO Truffles recipe
photo by:kraft
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
48 servings
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posted:12/21/2010
Hi, I plan on trying this recipe tomorrow, and would like to know. Do you remove the cream from the center of the cookie prior to crushing it? Or do you keep that creamy center? <<< Response from Kraft Kitchens Expert, Wendy ~ The entire cookie should be used including the creamy enter. >>>
posted:12/20/2010
I have made these for the last 2 Christmas's...It is one of my family's favorites (and mine!!) Wonderful!!
posted:12/20/2010
I make batches of these every year and it's a struggle to take them anywhere before my family eats them first!! I always make them by covering them in white chocolate. Makes them look like little snowballs :)
posted:12/20/2010
Someone brought to our holiday lunch. So good I had to make my own. Super easy. i also bought the cool mint oreos, super yummy this way but have to either cut down the cream cheese or add more cookies as the mint is a smaller container and there is more cream in the cookie
posted:12/18/2010
Woderful! I would not change one thing about them. Saw a review that used the Golden Oreos... going to try that next!
posted:12/18/2010
I made the for a school bake sale & everyone wanted the recipe! So easy AND so delicious! I rolled the entire truffle in the oreo crumbs & it made it extra chocolatey. Then I made a batch of them with the seasonal mint oreos & everyone loved them too!
posted:12/18/2010
These are so easy to make and are a favorite cookie of our family....they are even better made with mint oreo cookies and dipped in dark chocolate!
posted:12/18/2010
Very tasty and fairly easy to make. The hardest part was dipping them in the chocolate. I made them in a food processor - first the cookies, then added the cream cheese. Next time, I might crush candy canes to top them.
posted:12/18/2010
Easy and delicious! I refrigerated mine before dipping & used a toothpick to dip. The toothpick hole was there, but I covered it up with the crumbs. I'll make this again!
posted:12/17/2010
delicious, easy, rich and very chocolatey. I have made this several times and have passed on the recipe. the first time I made them they didn't even make it to the party I made them for.
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