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Easy OREO Truffles

Easy OREO Truffles recipe
photo by:kraft
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
48 servings
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posted:
11/20/2006
A friend made these and they were awesome! Hard to believe that they are homemade. A really fun and easy treat that really impresses!
posted:
11/20/2006
Very easy and Yummy! I made them with the mint oreos and they are good enough to give out as gifts.
posted:
11/19/2006
I have a reputation for being a horrible cook, yet I keep trying. This recipe looked so delicious and easy I decided to try it. Not only did it turn out fabulous, I brought it to work and no one believed me when I said it was homemade-- I had to have my husband vouch for me. One addition: I plan to make these to bring to Holiday parties, but substitue sprinkles on top instead of the crushed Oreo's. Thanks for giving me new hope in the kitchen!
posted:
11/18/2006
I made this for my family and co-workers, they absolutely loved them.
posted:
11/18/2006
I myself did not make this recipe; however I will be! I had a Thanksgiving dinner, I made and bought a couple of desserts and relied on friends to bring others. A good friend brought these-the greatest dessert there. The only bad thing: there weren't nearly enough! ENJOY
posted:
11/18/2006
This is a great recipe, especially for the holidays. I make them with Mint Oreos, and everyone who tries them is hooked!
posted:
11/18/2006
Absolutely delicious! I used chocolate almond bark instead of semi-sweet chocolate and everyone loved them, especially the guys in my office. One even took the recipe home. He and his wife made them and now they are hooked. I am going to try the peanut butter oreos next time just for a little variety of taste. Thanks! I love trying your recipes!
posted:
11/17/2006
This recipe is absolutely, chocolaty delicious! People will think you baked for hours, when in fact it's so quick and easy you could make them at lunch in time for an after dinner treat.
posted:
11/17/2006
This recipe is very easy to make - recommend that you put refrigerate the filling once it is made, makes it easier to roll, and again after rolling to get it really good and cold before trying to coat with chocolate-makes coating easier and quicker.
posted:
11/16/2006
My guests loved this so much they asked for the recipe. I get requests for this all the time. It's so easy (especially if you have a mini food processor, the crumbs come out better).
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