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Easy OREO Truffles

Easy OREO Truffles recipe
photo by:kraft
This is the stuff that dreams are made of: Oreo Cookie crumbs are blended with cream cheese and covered with a chocolate shell for the best-tasting truffles ever.
time
prep:
20 min
total:
1 hr 20 min
servings
total:
48 servings
Magazine Acquisition
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posted:
9/14/2006
This recipe is the best. I cut the ingredients in half to make a half batch, and wish I had made the full batch. My family loved it so much, I'm making another batch today! This recipe will definately be added to my Thanksgiving dessert selection! Thank you!
posted:
9/13/2006
This recipe was so simple and really good. The oreos made a mess, but it was all worth it.
posted:
9/13/2006
I made these tonight with my Mom and we had the BEST time! Delicious can't even begin to describe how these taste!!!! I made a batch for my painting class and one batch for my job! They are going to love love love these!!!!
posted:
9/13/2006
This were so good! I've already made these twice since I received the new Kraft Foods magazine last week!
posted:
9/12/2006
I made this recipe and tried it out on my co-workers. Everyone begged for the recipe and absolutely loved it. I'll definately make it again!
posted:
9/12/2006
A friend of mine made these for a dinner party, and I thought she had spent a lot of time and money making them. We couldn't stop eating them! Awesome recipe!
posted:
9/12/2006
I made this recipe for the first time for a block party, and EVERYONE wanted the recipe! It is so easy and so delicious! I used fat free cream cheese and melted semi-sweet chocolate chips (that's what I had on hand), and they turned out awesome. With only 3 ingredients needed, I will make this again and again!
posted:
9/12/2006
so good!
posted:
9/12/2006
We use the recipe with our school age children during the summer months. They sell them to raise money. They are a huge hit and are requested every year!
posted:
9/10/2006
These were very good! I had trouble with the chocolate coating, too, but I always have trouble coating anything. I used semi-sweet chocolate chips, maybe this was the problem.
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