KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake recipe
photo by:kraft
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
time
prep:
25 min
total:
1 hr
servings
total:
4 servings, 2 cups each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/15/2013
I thought the beef mixture tasted good, my biscuit topping came out spongy. I tried to mound the bisquick mix into biscuits the batter was just too runny so I spread it on top of the beef mix. Even so there was just too much biscuit to meat ratio and therefore it was very dry.
posted:
6/13/2013
I found this to be very bland. It's almost as if the ingredients' flavors canceled each other out. I used a large yellow onion; if I were going to bother to make it again, I would use a smaller, red or white one. My "biscuits" came out a little thin, also. I might suggest more baking mix than the recipe calls for. Otherwise, definitely add some seasoning.
posted:
3/22/2013
Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)
posted:
8/7/2012
This is great! Served a year ago it to my 8 nieces and nephews and 2 kids and they all loved it. Plan to make it again tonight, but this time around making a biscuit mix substitute.
posted:
11/10/2011
I doubled the meat kept the soup and added a can of rotel and a package of frozen peas & carrots. Added the worchestershire too. My family doesnt really like bisquik so I used mashed potatos for the topping and sprinkled cheese and bacon bits lasts few minutes (I was kind of cleaning out my fridge at the same time...) My kids loved it! They ask me to make it quite often!
posted:
9/6/2011
I thought flavor wise it was great. I would either double the meat or lessen the amount of bread topping or even a combination. We had too much bread topping and not enough meat.
posted:
6/10/2011
This recipe was ok....I added a bunch of stuff and it was still kind of plain.
posted:
5/11/2011
added a can of mix veggies to the meat/soup (doubled) mixture, will try the kidney beans and Italian seasoned tomatoes next time. Overall, very good
posted:
4/12/2011
This was alright, but as other people mentioned, next time I will be adding something to it!
posted:
7/5/2010
simple and easy to make, feeds and satisfies everyone
K:52797v1:95091
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email