Biscuit-Topped Tomato-Beef Bake

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photo by:kraft

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

posted by

asl_chica

on 3/22/2013

time

prep:

25 min

total:

1 hr

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

onion, chopped

can (10-3/4 oz.) condensed tomato soup

egg

3/4

cup milk

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

1-1/2

cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

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kplaga

posted:8/13/2007

Fantastic! I also made it a bit differently. I added a can of white beans to the hamburger mixture, and topped it with corn muffin mix instead. YUM!!

lilbritt_82

posted:7/27/2007

I changed this recipe just a little. I added canned green beans and corn to the hamburger along with salt, pepper, onion powder, and garlic. I added garlic to the dough as well. I spread the dough out on top. This was fantastic! I will probably put the cheese in with the meat instead of the crust. But I will make it again.

mariannesterling

posted:6/23/2007

We absolutly loved this dish! We made it a little different though. I used 1.5 hamburger meat, and instead of green onions I used sweet onions because its what we had. Instead of the mozzarella we used 5 cheese blend, and added carrots, and stirfry vegatables and spread the biscuit ontop instead of in spoonfools. it was so good!

a cook

posted:6/12/2007

I made this for my family and no one liked it. My daughter likes everything and she wouldn't eat it.

coxtayb

posted:6/5/2007

This recipe was great. Im a new wife cooking for a hungry husband. He loved it, and it was fantastic left over.

a cook

posted:5/16/2007

Very good! I will make this recipe again. easy to make and great for a family. I am a big fan of one dish meals.

bekabrt

posted:5/4/2007

family favorite. I make this about three times a month and I never have left overs.

danijean1014

posted:5/3/2007

It was alright. This is something I would make 1-2 a year. Need to add a little more beef with some spices and less topping. The topping had a lot of flavor, but, even with garlic, pepper, and diced tomatoes added to the beef, it was still boring.

Lips97

posted:5/1/2007

I also used less of the baking mix, but I doubled the meat mixture and it still seemed like there was too much of the biscuit and not enough of the meat mixture.

chefkoch#1

posted:4/30/2007

I used less baking mix like the others recommened and it came out very good and I will definitely make it again.