Biscuit-Topped Tomato-Beef Bake

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

This is great! Served a year ago it to my 8 nieces and nephews and 2 kids and they all loved it. Plan to make it again tonight, but this time around making a biscuit mix substitute.

I doubled the meat kept the soup and added a can of rotel and a package of frozen peas & carrots. Added the worchestershire too. My family doesnt really like bisquik so I used mashed potatos for the topping and sprinkled cheese and bacon bits lasts few minutes (I was kind of cleaning out my fridge at the same time...) My kids loved it! They ask me to make it quite often!

I thought flavor wise it was great. I would either double the meat or lessen the amount of bread topping or even a combination. We had too much bread topping and not enough meat.

This recipe was ok....I added a bunch of stuff and it was still kind of plain.

added a can of mix veggies to the meat/soup (doubled) mixture, will try the kidney beans and Italian seasoned tomatoes next time. Overall, very good

This was alright, but as other people mentioned, next time I will be adding something to it!

simple and easy to make, feeds and satisfies everyone

Added 1 can corn, 1 can kidney beans, 1.5tbsp Italian seasoning, 1/2 tbsp garlic powder. Would also add an extra onion next time. All that made more than enough "filling" for the biscuit -- could even have added more biscuits. Very good, husband raved and daughter consumed. :)

I'm glad I read the reviews before making this recipe because after mixing the base ingredients, this dish looked awfully bland. I added a regular-sized can of Italian-seasoned tomatoes and approximately one tablespoon of Italian seasoning. The ground beef I added also had some Italian seasoning (from a previous meal). I skipped the Worcestershire sauce on accident, but it tasted just fine without it. I can see how some felt there was too much bread, but I prefer more bread than meat. If you like more meat, I'd add an additional half to one pound of beef. This tasted great as leftovers, too. I will undoubtedly make this again!