Biscuit-Topped Tomato-Beef Bake

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photo by:kraft

Loved this... included a yellow bell pepper when I added the onions - big hit with the family :)

posted by

asl_chica

on 3/22/2013

time

prep:

25 min

total:

1 hr

servings

total:

4 servings, 2 cups each

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What You Need

lb. lean ground beef

onion, chopped

can (10-3/4 oz.) condensed tomato soup

egg

3/4

cup milk

cup KRAFT Shredded Mozzarella Cheese

green onions, chopped

1-1/2

cups all-purpose baking mix

Make It

HEAT oven to 400°F.

BROWN meat in large nonstick skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook and stir 5 min. Stir in soup; cook 3 min. or until heated through. Spoon into 2-qt. baking dish.

BEAT egg and milk with whisk in medium bowl. Add cheese and onions; mix well. Add baking mix; stir just until moistened. Drop by spoonfuls over meat mixture.

BAKE 35 min. or until biscuit topping is golden brown and cooked through.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Family Fun

Take a walk with your family after enjoying this meal together.

Special Extra

Add 1 tsp. Worcestershire sauce to cooked meat mixture along with the soup.

Substitute

Prepare using KRAFT Shredded Italian* Five Cheese Blend.

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jbarnes73

posted:1/16/2010

I took heed of some of the other reviews as well. I used twice the called for meat. Instead of condensed tomato soup, I used a can of Italian-seasoned tomato sauce. I also added half a cup of frozen mixed veggies to round out the meal a bit. It smelled great cooking and was very tasty. My husband is picky and he went for seconds. I would make this again.

celia633

posted:1/10/2010

I followed the advice of other reviews and spiced up the beef mixture but it was still too much bread and too little flavourless meat. It was not a hit with the family and I wouldn't make it again.

a cook

posted:11/10/2009

Way too much bread for my household. I'd try this again but double the meat/sauce portion of it...

a cook

posted:11/2/2009

I wasn't very excited about this while I was making it but it turned out to be pretty good.

shamrock79

posted:10/26/2009

As with most people I made this recipe with a few alterations. I had leftover onions and scallions so I added them in. I also added black pepper and one can of Italian seasoned diced tomatoes and one regular can. Yes, make more of the beef mixture; there is far less of that than the biscuit topping. Altogether this is a good starting point and you can add seasoning or flavor as you like. It was a good way to get my boyfriend to eat vegetables even if he didn't want to :)

fishchic

posted:9/17/2009

I made this recipe for dinner tonight and I thought it was pretty good. If I make it again I will double the meat because there was too much biscuit and not enough meat. I also left out the onion in the biscuits b/c my family doesn't really like onions and I added worcestershire to the meat as recomended.

a cook

posted:8/27/2009

Very tasty but I would recommend using double the amount of hamburger, otherwise there is too much biscuit on top.

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