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Biscuit-Topped Tomato-Beef Bake

Biscuit-Topped Tomato-Beef Bake recipe
photo by:kraft
This quick and easy casserole is made with ground beef and tomato soup, and baked with cheesy biscuits on top.
time
prep:
25 min
total:
1 hr
servings
total:
8 servings, 1 cup each
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posted:
5/3/2007
It was alright. This is something I would make 1-2 a year. Need to add a little more beef with some spices and less topping. The topping had a lot of flavor, but, even with garlic, pepper, and diced tomatoes added to the beef, it was still boring.
posted:
5/1/2007
I also used less of the baking mix, but I doubled the meat mixture and it still seemed like there was too much of the biscuit and not enough of the meat mixture.
posted:
4/30/2007
I used less baking mix like the others recommened and it came out very good and I will definitely make it again.
posted:
4/21/2007
Nothing really great. Way too much buscuit and not enough other stuff.
posted:
4/16/2007
I made a slight change. I added mashed potatoes to the top instead of the mix, as well as finely chopped green peppers to the meat mixture.
posted:
4/6/2007
was ok, way too much biscuit top. needs more meat and/or veggis. if i make it again i will drastically change it.
posted:
4/4/2007
This was okay. Definitley needs jazzing up. I recommend adding diced tomatoes too. It was very filling, and no one complained, so I think it is a keeper.
posted:
3/28/2007
This was very good, I think next time I will add more beef because we had more biscuit topping than anything else!
posted:
3/19/2007
Really good.
posted:
3/19/2007
I didn't put the green onions in it and it was excellent.
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